A Night at the Book Mart
I have to tell you about the monthly poetry open mic Paddy hosts at a wonderful secondhand bookshop in Sligo called the Book Mart.Paddy had assured me there'd be vegan food at the event, and sure enough, Donal and Adam (who work there) had prepared two really delicious and filling grain and bean salads, with French bread and cashews on the side, and orange juice as an alternative to wine. When I asked Donal if he were vegan himself, he said, "I'm not vegan, no, but why wouldn't I make food that everyone can eat?"BEST. RESPONSE. EVER. There was a good turnout (no more space to sit in the back room), and the readings were wonderfully varied—there was quite a bit of original work as well as original translations (I wish I could remember the name of a very young German poet who wrote of the horrors of war as if he'd witnessed them firsthand, yet he'd written the poem at least a year before WWI broke out; he was translated by a gentleman named Frank, and I was really impressed at how he'd managed naturally to preserve the rhymes), prose as well as poetry, and even some science fiction thrown in for good measure.One of my favorites was "Porphyria's Lover," written by Robert Browning and read by Paddy:
This poem reminds me of that line from one of the witchy Discworld books (Witches Abroad, I think?), about a proper "happily ever after" necessitating chopping the bride's and groom's heads off the minute they've said "I do." (Or, ahem, the morning after?) At any rate, all I remembered about Robert Browning was the schmoopiness of his romance with Elizabeth Barrett (though in fairness, "how do I love thee? let me count the ways" was probably not so cheesy back then), so this poem rather shocked me. But Paddy has a delightfully gothic sensibility (he is obsessed with the Grand Guignol, after all), so there was no better person to read it aloud. After the break I read a passage from Bones & All, and I think everyone was too taken aback to respond to it apart from "I know this isn't what you were going for, but I really want a hamburger now." (I suspect I'm going to be hearing a lot of that.)