A Simple Breakfast

I made pesto with parsley and a bit of cilantro this morning, and it turned out great. Cashews and grapeseed oil were the other essentials, along with a healthy portion of nutritional yeast. It may be a simple breakfast, but there's a good bit of protein hidden in that green spread!  And a day or two from now I'll use this pesto on some corkscrew pasta made with quinoa and brown rice (from Trader Joe's). I'm also planning to make "meatballs" out of Sharon Gannon's cookbook—I'll let you know how they turn out.