Sunday Brunch

I went home for the weekend, and yesterday my dad cooked a beautiful brunch. What does a vegan eat and drink for breakfast?

Sweet potatoes, onions, red peppers, garlic and fresh rosemary, sautéed in a cast iron skillet. Tomato slices. A simple tofu scramble with turmeric, salt and pepper. (The turmeric adds the yellow coloring.) Coffee with organic soymilk from Trader Joe's. Orange juice. Blueberries and blackberries picked literally just up the road.

I've been thinking a lot about my friend Jen's suggestion to focus on the practical transition-oriented stuff. Showing you what I eat on a regular (perhaps weekly?) basis might be helpful to that end. You, as a non-vegan, already eat a lot of foods that are, and other favorite meals (like Sunday brunch) can be veganized so easily!